Dietetics, Foods, and Nutrition Minor

The minor in Dietetics, Foods, and Nutrition requires 12 credits.

Courses must include HSD 240 and DFN 120, and two additional courses according to the following options:

I. Foods:

Credits
HSD 240Nutrition and Health

3

DFN 120The Nature and Science of Food

3

DFN 220Foods, Society, and Health

4

DFN 330Quantity Food Procurement, Production, and Service

3

II. Life Cycle Nutrition:

Credits
HSD 240Nutrition and Health

3

DFN 120The Nature and Science of Food

3

DFN 220Foods, Society, and Health

4

DFN 341Nutrition Throughout the Life Cycle

3

Option II: Students planning to choose option II or III should also take BIO 181-BIO 182.

III. Medical Nutrition Therapy:

Credits
HSD 240Nutrition and Health

3

DFN 120The Nature and Science of Food

3

DFN 220Foods, Society, and Health

4

DFN 348Nutrition in the Management of Disease

3

Option III: Students planning to choose option II or III should also take BIO 181-BIO 182.

Students planning to minor in DFN should select CHE 114- CHE 115 as a distribution course.