BIO 230 Microbiology

(Open only to students majoring in Nursing; Dietetics, Foods, and Nutrition; Health Education; and Physical Education.) A survey of microbes and their structure, chemical composition, cultivation, ecology, and metabolism; special emphasis on applied aspects (infectious diseases and human resistance, food and industrial microbiology, biotechnology). 

Credits:

4

Hours

6

Requirement Designation

Regular Liberal Arts

Offered

Fall-Spring

Prerequisite

Two semesters of 100-level biology.

Notes

Note: The course cannot fulfill any requirements within the BIO major or BIO minor.