DFN 241 Nutrition Throughout the Life Cycle

Current concepts and principles in human nutrition with application to age group needs thought the life cycle. Special attention on assisting normal- and high-risk clients at various stages of the life cycle meeting nutritional needs, preventing and overcoming nutritional problems and maintaining health.

Credits:

3

Hours

3

Requirement Designation

Regular Liberal Arts

Offered

Fall-Spring

Cross Listed Courses

LEH DFN 241/DFN 341