DFN 244 Nutritional Biochemistry

A study of the structure, function, and metabolism of major biological molecules: carbohydrates, lipids, and proteins in relation to food and nutrition. Principles of enzymatic reactions, bioenergetics, and gene expression will be covered.

Credits:

3

Hours

3

Requirement Designation

Regular Non-Liberal Arts

Prerequisite

CHE 120 and CHE 121; BIO 181 and BIO 182; and HSD 240.

Corequisite

CO-REQ: DFN 245