DFN 341 Nutrition Throughout the Life Cycle

Current concepts and principles in human nutrition with application to the needs of individuals based upon age group and gender throughout the life cycle. Special attention on assisting normal- and high risk clients at various stages of the life cycle in meeting nutritional needs, preventing and overcoming nutritional problems, and maintaining health. Programs in the community will be discussed that provide nutrition education to the public. 

Credits:

3

Hours

3

Requirement Designation

Regular Non-Liberal Arts

Offered

Fall-Spring

Prerequisite

HSD 240, BIO 181, BIO 182, or BIO 228, and DFN 120 and DFN 220.

Cross Listed Courses

LEH DFN 241/DFN 341